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From the monthly archives: "January 2009"

Tart Cherry Sauce

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1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.

Beef and Cherry Satay Recipe

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According to McCormick’s Flavor Forecast for 2009 Tart Cherry and Cayenne Pepper are the hot new flavor pairing for 2009. In honor of the occasion, here is a lovely recipe I found in the Cleveland Plain Dealer, which calls on tart cherry juice concentrate to provide the perfect tart cherry flavor. Beef and Cherry Satay […]


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Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!

King Orchards

4620 N M-88
Central Lake, Michigan



King Orchards Farm Market Hours

Monday | 9AM–5PM
Tuesday | 9AM–5PM
Wednesday| 9AM–5PM
Thursday | 9AM–5PM
Friday | 9AM–5PM
Saturday | 9AM–5PM
Sunday | Closed

US 31 Market Closed for the Season!

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