Blueberry Cream Pie Recipe – It’s easy!

Put 1 quart of Michigan blueberries in a deep dish pie crust.

2/3 cup sugar
1/4 cup flour
1/4 tsp. nutmeg
pinch of salt

1 tsp. vanilla
1 8 ounce container of whipping cream

Pour over blueberries

Bake in 400 degree oven for 45 minutes

(recommend a drip pan – may spill over in oven!)

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