2009 Best Apple Pie Winner: Caramel Apple Pie

Honeycrisp caramel apple walnut pie fresh from the bakery
caramel_apple_pieWinning Recipe 2009 Michigan Apples Pie Contest: Caramel Apple Pie
 
Ingredients:

Crust:
1¼ cup all-purpose flour
4 to 5 T. ice cold water
1/3 cup shortening
Pinch of salt and sugar

Stir together flour and shortening. Work until crumbly. Add water and work together with pastry blender until dough forms.  Roll out and place in pie pan.

Filling:
7-8 Michigan Ida Red apples, sliced
1 cup Pioneer Sugar
2 tsp. cinnamon
½ cup flour

Mix all together and put in pie pan.

Topping:
1 cup brown sugar
½ cup flour
½ cup oatmeal
1 stick butter, softened

Mix all four ingredients together until crumbly. Take topping and cover apples sealing to edge of crust.  Bake in 350 degree oven for one hour, 15 minutes. Remove from oven and then drizzle caramel over top of pie.  Sprinkle chopped pecans over top of pie.

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Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!

King Orchards

4620 N M-88
Central Lake, Michigan
49622

Phone
231-544-6479

Email
tartcherries@kingorchards.com

 
King Orchards Farm Market Hours

Monday | 9AM–4PM
Tuesday | 9AM–4PM
Wednesday| 9AM–4PM
Thursday | 9AM–4PM
Friday | 9AM–4PM
Saturday | 10AM–4PM
Sunday | CLOSED

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