Cherry Almond Biscotti

1 stick unsalted butter
1 cup sugar
zest of one lemon
2 eggs
2 cups flour
pinch of salt
1 1/2 tsp. baking powder
1 cup sliced almonds
1 cup King Orchards dried tart cherries

Cream butter, add sugar slowly, add zest.
Add eggs one at a time

Sift flour, baking powder and salt together and add to creamed mixture slowly. Do not overbeat.

By hand, incorporate almonds and cherries.

Form into log, bake 40 minutes @ 350. Let cool.
Cut into 1/2″-3/4″ slices. Place on cookie sheet and bake 15 more minutes.

note: Rose baked these and brought them into the office last week. Seriously good!

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One Response to "Cherry Almond Biscotti"
  1. Rose says:

    Hey Folks, I made the Cherry Almond Biscotti. I never knew I even liked Biscotti but they were a real hit. I don’t always use all the ingredients in a recipe if I’m running a little short on one thing. But, I stopped and bought a lemon specially for this recipe and it was sooooo worth it. The hint of lemon in every bite just popped! I never knew zest of a lemon could make such a difference. Check this one out, there’s not a sniff left. Enjoy Biscotti for your next recipe. Rose

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4620 N M-88
Central Lake, Michigan
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