1- 12-inch Pre-baked pizza crust
1/2 cup Dried tart cherries
1 1/2 cups Onion, sliced thin
2 1/2 cups Baby portobello mushrooms, sliced thin
1 tablespoon Olive oil
1 1/2 cups Beef (any tender cut), cooked medium-rare and sliced thin
1 1/2 cups Blue cheese, crumbled
Sauté onions in butter until caramelized; let cool.
Sauté portobello mushrooms in butter until tender; let cool.
Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all.
Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese has melted. Serve as an appetizer or main course.