Cherry Bublanina Recipe – Czech Tresnova Bublanina

Makes 6 servings of Cherry Bublanina or Tresnova Bublania

Prep Time:  30 minutes

Cook Time:  30 minutes


– 1/2 cup (1 stick) of butter, softened

– 1/2 cup of sugar

– 3 large eggs divided, at room temperature

– 1 tablespoon Amaretto or other almond liqueur (optional)

– 1/2 teaspoon of salt

– pinch of cream of tartar

– 1 cup of all-purpose flour

– 1 pound of washed, pitted sour cherries

– confectioners’ sugar


1.  Place rack in center of oven and heat to 350 degrees.  Butter or lightly coat with cooking spray a 9″ x 9″ baking pan.  In a medium  bowl, cream together butter, sugar and yolks until light and fluffy.  Add liqueur, if using, and salt, mixing well.

2.  In a clean medium bowl, beat egg whites with cream of tartar until stiff.  Alternately fold in egg whites and flour into butter – egg mixture.

3.  Turn batter into prepared pan and scatter cherries evenly over top.  Lightly press down cherries into batter until partially covered.  Bake 30 to 40 minutes or until toothpick inserted near center comes out clean.  Cut  into 6 equal pieces.  Serve warm or cold dusted with the confectioners’ sugar.

Share this page!

Leave a Reply

Subscribe to Our Mailing List
Get Coupons and News via Email

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: KING ORCHARDS, 4620 N M-88, Central Lake, MI, 49622, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact


King Orchards | Shopping Cart & Checkout


Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!

King Orchards

4620 N M-88
Central Lake, Michigan



King Orchards Farm Market Hours

Monday | 9AM–5PM
Tuesday | 9AM–5PM
Wednesday| 9AM–5PM
Thursday | 9AM–5PM
Friday | 9AM–5PM
Saturday | 9AM–5PM
Sunday | 10AM-4PM

Thanks for visiting our site!