We prepared this Cherry Herb Sorbet during our Cherry Themed Dinner to Celebrate National Cherry Month. It is a great pallet cleanser to serve after the main course and prior to dessert.
- 2/3 cup dryish white wine
- 3 cups water
- 3 tablespoons King Orchards Montmorency Tart Cherry Concentrate
- 1 cup sugar
- 1/2 stick cinnamon
- 6 whole cloves
- a handful of fresh herbs: lavender, oregano, thyme, sage, or what ever else is available
Place wine, water, sugar, cinnamon, cloves, and the herbs into a saucepan; stir over low heat until the sugar is dissolved. Simmer for 4 minutes. Let stand to infuse for at least 1 hour. Strain into a bowl, add the cherry concentrate and some of the same herbs ﬁnely chopped. Freeze in an ice cream machine.