Cherry Herb Sorbet

We prepared this Cherry Herb Sorbet during our Cherry Themed Dinner to Celebrate National Cherry Month. It is a great pallet cleanser to serve after the main course and prior to dessert.

Ingredients for Cherry Herb SorbetCherry Herb Sorbet with King Orchards Montmorency tart cherry juice concentrate

Place wine, water, sugar, cinnamon, cloves, and the herbs into a saucepan; stir over low heat until the sugar is dissolved. Simmer for 4 minutes. Let stand to infuse for at least 1 hour. Strain into a bowl, add the cherry concentrate and some of the same herbs finely chopped. Freeze in an ice cream machine.

Share this page!

Comments are closed.