Cherry Herb Sorbet

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We prepared this Cherry Herb Sorbet during our Cherry Themed Dinner to Celebrate National Cherry Month. It is a great pallet cleanser to serve after the main course and prior to dessert.

Ingredients for Cherry Herb SorbetCherry Herb Sorbet with King Orchards Montmorency tart cherry juice concentrate

  • 2/3 cup dryish white wine
  • 3 cups water
  • 3 tablespoons King Orchards Montmorency Tart Cherry Juice Concentrate
  • 1 cup sugar
  • 1/2 stick cinnamon
  • 6 whole cloves
  • a handful of fresh herbs: lavender, oregano, thyme, sage, or what ever else is available

Place wine, water, sugar, cinnamon, cloves, and the herbs into a saucepan; stir over low heat until the sugar is dissolved. Simmer for 4 minutes. Let stand to infuse for at least 1 hour. Strain into a bowl, add the cherry concentrate and some of the same herbs finely chopped. Freeze in an ice cream machine.

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4620 N M-88
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