Fallen Chocolate Souffle with Cherry Creme Anglaise

Posted · Add Comment

Fallen Chocolate Souffle with Cherry Creme AnglaiseThis rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate National Cherry Month in February.

Fallen Chocolate Souffle Ingredients

  • 16 ounces semisweet chocolate chopped
  • 1 cup butter
  • 2 tablespoons liqueur, i.e. amaretto or triple sec
  • 9 large eggs separated, bring the whites to room temperature
  • 1 3/4 cup sugar

In a double boiler (barely simmering water) melt the chocolate with the butter, Stirring until the mixture is smooth. Remove the top portion from the heat, let the mixture cool to room temperature and stir in the liqueur. In a separate large bowl, beat the egg yolks with the sugar for 10 minutes or until the mixture is pale, thick, and forms a ribbon when the beaters are lifted. In another large bowl, beat the egg whites until they barely hold stiff peaks.  Fold half of the chocolate and half of the egg whites into the yolk mixture and then fold the remaining half of chocolate and half of egg whites into the yolk mixture. Turn the mixture into a greased and floured 10″ springform pan. Bake the soufflé in a preheated 350° F oven for 25-30 minutes, or until the edges have puffed (the center will not set). Let the the soufflé cool and fall in the pan on a rack and chill it for at least 4 hours, covered loosely. Carefully remove the pan sides. Cut the soufflé with a knife dipped in hot water.

Cherry Creme Anglaise

Ingredients

Alternatively…

Instead of making the crème anglaise; at room temperature, melt a pint of good quality vanilla ice cream and mix it with the cherry pie filling.

Presentation

Plate slices of the soufflé and spoon the cherry crème anglaise over the top.

Share this page!
 
Subscribe to Our Mailing List
Get Coupons and News via Email
 


By submitting this form, you are consenting to receive marketing emails from: KING ORCHARDS, 4620 N M-88, Central Lake, MI, 49622, http://kingorchards.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

 

King Orchards | Shopping Cart & Checkout

 


 
Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!

King Orchards

4620 N M-88
Central Lake, Michigan
49622

Phone
231-544-6479

Email
tartcherries@kingorchards.com

 
King Orchards Farm Market Hours

Monday | 9AM–6PM
Tuesday | 9AM–6PM
Wednesday| 9AM–6PM
Thursday | 9AM–6PM
Friday | 9AM–6PM
Saturday | 9AM–6PM
Sunday | 10AM-4PM

Thanks for visiting our site!