Ingredients- 3tablespoonsolive oil
- 2tablespoonsapple cider vinegar
- 2tablespoonsminced shallot
- 1tablespoonhoney
- 1/2cup(generous) dried tart cherries (one 3-ounce package)
- 1large head of frisée, torn into bite-size pieces (about 6 cups)
- 1medium Gala apple, cored, thinly sliced
- 1/2cupcoarsely chopped toasted walnuts
Preparation
-
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
Nutritional Information
One serving contains the following:
Calories (kcal) 284.77
% Calorie from Fat 62.5
Fat (g) 19.78
Saturated Fat (g) 2.01
Cholesterol (mg) 0
Carbohydrates (g) 24.75
Dietary Fiber (g) 6.09
Total Sugars (g) 14.37
Net Carbs (g) 18.66
Protein (g) 4.51
Recipe by Bon Appetit Test Kitchen
Photograph by Tom Schierlitz
September 2008