Jack’s Favorite Cherry Relish

I love to make  this relish on the side burner of my grill. I find it goes nicely with whatever I am grilling but definitely on pork chops.

2 cups Montmorency Tart Cherries (frozen, or a can of tarts in water)

1 cup diced apple

1 cup chopped onion

1 tbsp minced garlic

2 fresh chilies of choice seeded and thinly sliced

1 tsp salt

Olive oil

 

Heat a saucepan over medium heat. Add oil and wait till fragrant. Add all ingredients and cook until apple starts to soften, and flavors have melded together.

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