Unpasteurized Apple Cider

There is nothing like old fashioned, raw, unpasteurized apple cider made with our own apples. We press the apples on our rack and cloth apple press. There is a different mix of apples in each press. Looking for a hard cider mix of apples?

Rack and Cloth Unpasteurized Apple Cider Press Process

 

1. We hand pick all the apples that go into our cider.

 

Apple-Picking-5

 

2. The apples then get put on our line to begin the cider making process.

 

cider apples

 

3. They travel up an elevator that drops the apples into our grinder.

 

Cider-Elevator-1

 

4. The ground apples get spread onto cheese cloths and then each cheese cloth gets wrapped up like a present.

 

apple pieces getting spread onto rack and cloth cider press

 

6. The tower of racks and cloths then gets pressed and the juice runs out of the cloths and travels into our holding tank where it gets blended.

 

As the pressure rises apple cider begins to flow.

 

7. The raw uncooked cider then gets bottled immediately after pressing.

 

As the pressure rises apple cider begins to flow.

 

FINAL PRODUCT- FRESH RAW UNPASTEURIZED APPLE CIDER!

 

As the pressure rises apple cider begins to flow.

 
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Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!

King Orchards

4620 N M-88
Central Lake, Michigan
49622

Phone
231-544-6479

Email
tartcherries@kingorchards.com

 
King Orchards Farm Market Hours

Monday | 9AM–6PM
Tuesday | 9AM–6PM
Wednesday| 9AM–6PM
Thursday | 9AM–6PM
Friday | 9AM–6PM
Saturday | 9AM–6PM
Sunday | 10AM-4PM

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