Peeled, Cored, and Sliced Apples

Every year, we host our annual Saucin’ Saturday Event. This is where we peel, core, and slice your apples so that they are ready to be frozen, canned, made into sauce, or pie filling. It is typically a hands on event where the customers select their own apples and then participate in the processing of the apples.

As much as we love our annual Saucin’ Saturday Event, we knew it would look different this year. We have figured out a way to bring you the same service in a COVID safe manner. This year, we are asking that you pre-order your apples for pickup any Thursday or Friday starting November 5th and going through the 20th. We will be starting with a 1 bushel limit per customer. If spots fill up quickly and there is still a demand for more apples, we will open up more pick up days. These will be packaged in bulk bags – 1/2 bushel per bag of a mix of apples perfect for pies or sauce. If you prefer a single variety, please specify in the notes section and we will try to accommodate.