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Made with Montmorency tart cherries; ready to add to any pie crust or other dessert
No time to bake the pie from scratch? No problem. Just pour a can or two of our Cherrier Cherry Pie filling into a ready-made crust and bake.
– November 29, 2015
Best cherries for pie filling I’ve had in years.
A lot of cherries and my family knew the difference in quality of my baked goods.
I will be stocked up now
– June 2, 2016
VERY THICK WITH CHERRIES. GREAT TASTE AND THE FAMILY CRAVES IT. MY CHERRY PIES ARE THE BEST EVER NOW 🙂
Geraldine A Cicero
– February 15, 2017
I use the Cherry Pie Filling with great success. The only cherries I will use for my pies.
(verified owner) – January 11, 2018
Quality is horrible and customer service is nonexistent. I WAS a new customer and ordered 6 cans of tart cherries and cherry pie filling and of those 6 cans, 3 of the cans were badly crushed and inside a shipping box in perfect condition. Obviously, the crushed cans were shipped out that way. Emails went unanswered. This new customer will not be a returning customer!
(verified owner) – March 23, 2018
The site would not let me give it a number rating. But I would give this a 5. This pie filling has a nice texture and flavor. Besides pies, we also make turnovers, and use it as a topping on cakes, ice cream, etc.
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