Sweet Potatoes with Tart Cherry Glaze


2 medium sweet potatoes (7-8 ounces each)
2 tablespoons King Orchards Tart Cherry Juice Concentrate (undiluted)
1 tablespoon brown sugar
1 tablespoon butter or brown sugar, melted
1/2 teaspoon ground ginger
1 green onion, sliced

Scrub potatoes and halve lengthwise, do not peel. Spray a baking pan with nonstick cooking spray. Place potatoes, cut-side down, in pan. Bake in a preheated 400 degree oven 30 to 40 minutes, until almost tender.

Stir together cherry juice concentrate, brown sugar, butter, and ginger. Turn potatoes cut-side up and brush with cherry mixture.

Bake 5 to 10 minutes, or until tender. Sprinkle with green onion. Serve immediately. Makes 4 servings.

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