Andy Ross of the Wooster Square Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 inch pie tins) Filling 5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen […]
Stop by the M-88 Market this Friday, February 19th, between 9 and 5, and enjoy a free slice of cherry pie. Happy National Cherry Month!
National Pie Championship: Best of Show in the Professional division Linda Hundt, owner of the Sweetie-licious Pie Pantry in DeWitt, Michigan
1/2 cup plus 1 teaspoon sugar, divided 3 tablespoons cornstarch 1/4 teaspoon salt 2 cans (16 ounces each) tart cherries 1 cup dried cherries 1/2 teaspoon almond extract 4 to 5 drops red food coloring, optional Favorite pastry for two-crust pie Preheat the oven to 400F. Filling: In a 3-quart saucepan, combine 1/2 cup of […]
3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]
This quick and easy cherry recipe is from Beverly Mills and Alicia Ross at Desperation Dinners. Desperation Dinners promises their recipes are not hard, do not require expensive equipment, and can be made in 20 minutes or less. Start to finish: 5 minutes preparation, plus 20 minutes to bake and about 10 minutes to cool […]