1 (20- or 21-ounce) can King Orchards cherry pie filling
2 tablespoons honey
1 teaspoon fresh lime juice
3/4 teaspoon grated fresh ginger
1/2 teaspoon dry mustard
1/2 teaspoon grated lime
Combine cherry pie filling, honey, lime juice, ginger, dry mustard, and lime peel in a medium saucepan; mix well. Bring to a boil over medium heat, stirring frequently. Reduce heat; simmer, uncovered, 1 minute, stirring frequently. Serve with sliced ham or pork.
Makes 2 cups.